紫薯喜粄

最近流行什么？
当然是喜粄洛，部落格出现各式各样口味的喜粄，我也不落人后，就来一个紫薯喜粄。
自己本身还蛮喜欢的，外甥女吃后也很喜欢呢。当然我最开心啦～～

紫薯喜粄
250g plain flour
250g glutinous flour
150g sugar
2 tsp yeast
200g purple potato cooked mash
3 tbsp cooking oil
200-250ml water

mix well combine all ingredients.
roll into small ball, place on banana leave.
rest 1 hour . steam over high heat about 15mins.