Nutella soft bread 巧克力花生酱面包

第一次尝试制作5c冷藏液种面包。
谢谢‘一零鼠’无私的分享面包食谱。好让我也有机会体验那柔软的面包体。
冷却后果然柔软无比。
随手涂抹了刚买回家的nutella酱。
好吃极了。

Nutella soft bread-5c chill dough method
chill dough:
300g bread flour
300g water
1tsp yeast
mix well combine, leave for 1 hours.cover n chill in fridge overnite.
330g bread flour
200g chill dough
20g milk powder
60g brown sugar
120g cold milk
1tsp yeast
1 egg
40g butter
1) beat 15mins.
2)proof 30mins.
3)roll and cut.
4)proof another 60mins.
5)egg wash. bake at 180c abt 15-20mins.