Sunday, 5 October 2014

cranberries pandan bread 班兰果干面包

 班兰果干面包
cranberries pandan bread
300g bread flour
milk + 3tsp pandan paste=180g
1 egg
4g salt
35g sugar
5g yeast
28g butter
1tbsp cranberries chop
1tbsp pumpkin seed toasted
~180c abt 20mins.













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