my baking corner
Sunday, 14 September 2014
百香果起风蛋糕 passion fruits chiffon
自行加入少许的枸杞子和葡萄干
还蛮好吃的。
百香果起风蛋糕
passion fruits chiffon
5 egg yolks
90g sugar
100g low flour
40g corn oil
80g passion fruits juice
pinch of salt
5 egg whites
1/4tsp tartar
~180c abt 45mins.
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