my baking corner
Saturday, 10 August 2013
吐纳柴鱼面包
yes,做了吐纳柴鱼面包。
超好吃的,面包柔软无比,因为用了step wong老师的马铃薯泥面包来制作。
面包放置两天都依然柔软。
难怪最近马铃薯面包那么火红 ;D
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